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Homemade Chickpea Hummus

Homemade Chickpea Hummus

Difficulty: Easy
Prep Time: 1-10 Minutes
Number of Servings: 6

2 Can Chickpeas
1/4 Cup olive oil
1 garlic
2 Teaspoon salt
1/2 Teaspoon black pepper


1. Empty both cans of chickpeas into the food processor, add olive oil, garlic and salt and pepper. Process until creamy.
2. Add more olive oil if needed.
3. Serve with fresh veggies or with a meal!

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