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Difficulty: Easy
Prep Time: 60+ Minutes
Number of Servings: 6

2 Pound ground beef
1 Can Squash or Pumpkin Puree, canned
1 white onion
2 garlic
1/4 Cup Flat Leaf Parsley
2 egg
3/4 Cup Oats
2 Tablespoon worcestershire sauce
2 Teaspoon salt
1 Teaspoon black pepper
1 Teaspoon Garlic Salt
1 Teaspoon Onion Powder


Other Addition/Substitution Ideas:
Red Potatoes
Cooked Squash, diced and added to meat mixture
Organic canned Sweet Potato puree
Ground Flax Meal
Cooked Lentils
Cayenne Pepper
Smoked Paprika

1. Combine all ingredients for meatloaf using heavy-duty spoon or your hands.
2. Split mixture into two well greased bread pans.
3. Bake at 350 degrees for 50 -60 minutes, or until reaches 160 degrees.

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